Brewing process

Lovingly brewed according to the Bavarian Purity Law of 1516 from Mount Pilatus spring water from the oldest network of wells in the city of Lucerne: cereal malt, hops and yeast – unfiltered and natural. Made with experience, patience and passion.

Guided brewery tour of the Rathaus Brauerei

Brewery tours are available from November to March. During the main production season (April to late October), we do not hold tours for quality-control reasons.
 
We would be happy to receive you and your group (of 6 to 15 people) at the Restaurant Rathaus Brauerei on Wednesdays, Thursdays or Saturdays from 11 a.m. to 5.30 p.m. for a guided tour including a «Braui-Apéro» tasting session. We’ll serve you two Munich-style Weisswürste with authentic Bavarian mustard from Händlmaier and a soft pretzel. The food is accompanied by a 3-decilitre tankard of «naturally cloudy» Rathaus beer. In the Eisengasse you have the opportunity to taste our beer from the fermentation and storage tank. Brewery tours must be booked in combination with a «Braui-Apéro».
 
Guided tour (lasts around 45 minutes): 50.00 CHF per group
«Braui-Apéro»: 21.00 CHF per person.
 
A guided brewery tour without aperitif is not possible.

To make a reservation by telephone, please call us on +41 41 410 61 11. For groups of 12 and more, please contact us by email at Turn on Javascript!. Your reservation is valid only after receiving a booking confirmation from us in written form or by telephone (within 48 hours).